By Taylor Owens
Foraging is a timeless ritual that allows us to rediscover our profound connection to the Earth. Venturing into wild spaces, we can find edible bites, as well as a deeper communion with the land. Cultivating our connection with the land through food invites us to become attuned to the ever-changing seasons. Join us in celebrating the local and the wild by bringing a taste of Montana’s wilderness to your home and tables this winter season.
Cookie Recipe: Juniper Berry Sugar Stars
- 4 cups cake flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces butter
- 1 cup sugar (granulated, for cookies)
- 1/2 cup granulated golden cane sugar (or just plain) for juniper sugar
- 1 large egg (beaten)
- 1 1/2 teaspoons vanilla extract
- 5 tablespoons dried juniper berries
- 3/4 cup cream (some for cookies, some for glaze)
Directions
Juniper Sugar: Grind 2-3 tablespoons of dried juniper berries in a spice or coffee grinder until it is a fine soft powder. Sieve out any large bits, if necessary. Mix with half a cup of sugar. Place in a jar and let sit overnight…
